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	1.	Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil. [electronic resource] by Dos Santos, Luiz Felipe Lopes Mársico, Eliane Teixeira Lázaro, César Aquiles Teixeira, Rose Doro, Laís Júnior, Carlos Adam Conte Publication details: Italian journal of food safety Jun 2015 In: Italian journal of food safety vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets. [electronic resource] by Monteiro, Maria Lúcia Guerra Mársico, Eliane Teixeira Mano, Sérgio Borges da Silveira Alvares, Thiago Rosenthal, Amauri Lemos, Mosar Ferrari, Elisa Lázaro, Cesar Aquiles Conte-Junior, Carlos Adam Producer: 20191015 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes. [electronic resource] by Monteiro, Maria Lúcia Guerra Mársico, Eliane Teixeira Lázaro, César Aquiles da Silva Canto, Anna Carolina Vilhena Cruz Lima, Bruno Reis Carneiro da Costa da Cruz, Adriano Gomes Conte-Júnior, Carlos Adam Producer: 20150420 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)