Micellization in vegetable oils: A structural characterisation. [electronic resource]
Producer: 20180226Description: 279-286 p. digitalISSN:- 1873-4367
- Antioxidants -- chemistry
- Benzhydryl Compounds -- chemistry
- Cosmetics -- chemistry
- Emulsifying Agents
- Flavones -- chemistry
- Glucosides -- chemistry
- Glycerol -- analogs & derivatives
- Humans
- Iridoid Glucosides
- Iridoids -- chemistry
- Micelles
- Phenylethyl Alcohol -- analogs & derivatives
- Plant Oils -- chemistry
- Solubility
- Stearic Acids -- chemistry
- Waxes -- chemistry
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Publication Type: Journal Article
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