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	1.	Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong. [electronic resource] by Cheung Chung, Stephen Wai Kwong, Ka Ping Yau, Joan C W Wong, Waiky W K Producer: 20081117 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake. [electronic resource] by Tang, Anna Shiu Ping Kwong, Ka Ping Chung, Stephen Wai Cheung Ho, Yuk Yin Xiao, Ying Producer: 20150511 In: Food additives & contaminants. Part B, Surveillance vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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