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	1.	The cortical effect of chewing gum during hand movements: A functional MRI study. [electronic resource] by Jang, Sung Ho Kwon, Hyuk Cheol Kwon, Hyeok Gyu Jang, Woo Hyuk Producer: 20160502 In: Somatosensory & motor research vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction. [electronic resource] by Shin, Dong-Min Kim, Do Hyun Yune, Jong Hyeok Kwon, Hyuk Cheol Kim, Hyo Juong Seo, Han Geuk Han, Sung Gu Publication details: Food science of animal resources Jun 2019 In: Food science of animal resources vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Zearalenone Induces Endoplasmic Reticulum Stress and Modulates the Expression of Phase I/II Enzymes in Human Liver Cells. [electronic resource] by Yoon, Jee Eun Lee, Kwang Yong Seok, Jin Sil Cheng, Wei Nee Kwon, Hyuk Cheol Jeong, Chang Hee Han, Sung Gu Producer: 20201112 In: Toxins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of Aluminum on the Integrity of the Intestinal Epithelium: An [electronic resource] by Jeong, Chang Hee Kwon, Hyuk Cheol Kim, Do Hyun Cheng, Wei Nee Kang, Sukyung Shin, Dong-Min Yune, Jong Hyeok Yoon, Jee Eun Chang, You Hyun Sohn, Hyejin Han, Sung Gu Producer: 20200728 In: Environmental health perspectives vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)