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	1.	A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit. [electronic resource] by Tang, Wai-Man Chan, Enoch Kwok, Ching-Yee Lee, Yee-Ki Wu, Jian-Hong Wan, Chun-Wai Chan, Robbie Yat-Kan Yu, Peter Hoi-Fu Chan, Shun-Wan Producer: 20130422 In: Inflammopharmacology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chlorogenic acid exhibits cholesterol lowering and fatty liver attenuating properties by up-regulating the gene expression of PPAR-α in hypercholesterolemic rats induced with a high-cholesterol diet. [electronic resource] by Wan, Chun-Wai Wong, Candy Ngai-Yan Pin, Wing-Kwan Wong, Marcus Ho-Yin Kwok, Ching-Yee Chan, Robbie Yat-Kan Yu, Peter Hoi-Fu Chan, Shun-Wan Producer: 20130724 In: Phytotherapy research : PTR vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of anti-oxidant capacity of root of Scutellaria baicalensis Georgi, in comparison with roots of Polygonum multiflorum Thunb and Panax ginseng CA Meyer. [electronic resource] by Chan, Enoch Wong, Cynthia Ying-Kat Wan, Chun-Wai Kwok, Ching-Yee Wu, Jian-Hong Ng, Kar-Man So, Chi-Hang Au, Alice Lai-Shan Poon, Christina Chui-Wa Seto, Sai-Wang Kwan, Yiu-Wa Yu, Peter Hoi-Fu Chan, Shun-Wan Producer: 20110119 In: The American journal of Chinese medicine vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)