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	1.	Outbreaks of listeriosis/Listeria-contaminated foods. [electronic resource] by Kvenberg, J E Producer: 19900831 In: Microbiological sciences vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	Scanning electron microscopic study of adult stored product beetle mandibles. [electronic resource] by Kvenberg, J E Producer: 19771031 In: Journal - Association of Official Analytical Chemists vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	3.	Collaborative study of a method for the isolation of light filth from breading of frozen food products. [electronic resource] by Kvenberg, J E Producer: 19751011 In: Journal - Association of Official Analytical Chemists vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	4.	Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood. [electronic resource] by Elliot, E L Kvenberg, J E Producer: 20010517 In: International journal of food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use of microbial data for hazard analysis and critical control point verification--Food and Drug Administration perspective. [electronic resource] by Kvenberg, J E Schwalm, D J Producer: 20000810 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Limited collaborative study of an optional method for the isolation of light filth from fig and fruit paste. [electronic resource] by Kvenberg, J E Eisenberg, W V King, A C Producer: 19751011 In: Journal - Association of Official Analytical Chemists vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	7.	Estimates of incidence and costs of intestinal infectious diseases in the United States. [electronic resource] by Garthright, W E Archer, D L Kvenberg, J E Producer: 19880517 In: Public health reports (Washington, D.C. : 1974) vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	8.	Microanalytical Quality of Tomato Products: Juice, Paste, Puree, Sauce and Soup. [electronic resource] by Cichowicz, S M Gecan, J S Atkinson, J C Kvenberg, J E Publication details: Journal of food protection May 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)