Your search returned 3 results.

Results
	1.	Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortification. [electronic resource] by Whittaker, P Vanderveen, J E Dinovi, M J Kuznesof, P M Dunkel, V C Producer: 19940414 In: Regulatory toxicology and pharmacology : RTP vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis. [electronic resource] by Huggett, A Petersen, B J Walker, R Fisher, C E Notermans, S H Rombouts, F M Abbott, P Debackere, M Hathaway, S C Hecker, E F Knaap, A G Kuznesof, P M Meyland, I Moy, G Narbonne, J F Paakkanen, J Smith, M R Tennant, D Wagstaffe, P Wargo, J Würtzen, G Producer: 20121002 In: Environmental toxicology and pharmacology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of certain food additives and contaminants. [electronic resource] by Bend, J Bolger, M Knaap, A G A C Kuznesof, P M Larsen, J C Mattia, A Meylan, I Pitt, J I Resnik, S Schlatter, J Vavasour, E Rao, M Veerabhadra Verger, P Walker, R Wallin, H Whitehouse, B Abbott, P J Adegoke, G Baan, R Baines, J Barlow, S Benford, D Bruno, A Charrondiere, R Chen, J Choi, M DiNovi, M Fisher, C E Iseki, N Kawamura, Y Konishi, Y Lawrie, S Leblanc, J C Leclercq, C Lee, H M Moy, G Munro, I C Nishikawa, A Olempska-Beer, Z de Peuter, G Pronk, M E J Renwick, A G Sheffer, M Sipes, I G Tritscher, A Soares, L Valente Wennberg, A Williams, G M Producer: 20080710 In: World Health Organization technical report series no. 947 Availability: No items available. Save to lists Add to cart (remove)