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	1.	Safflower meal--utilization as a protein source for broiler rations. [electronic resource] by Kuzmicky, D D Kohler, G O Producer: 19690201 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals. [electronic resource] by Livingston, A L Kohler, G O Kuzmicky, D D Producer: 19800926 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Processing and use of crop residues including alfalfa press cake. [electronic resource] by Kohler, G O Walker, H G Kuzmicky, D D Producer: 19790629 In: Federation proceedings vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	4.	Availability of oxidized sulfur amino acids for the growing chick. [electronic resource] by Kuzmicky, D D Kohler, G O Walker, H G Mackey, B E Producer: 19780417 In: Poultry science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Safflower meal. [electronic resource] by Kohler, G O Kuzmicky, D D Palter, R Guggolz, J Herring, V V Producer: 19660731 In: Journal of the American Oil Chemists' Society vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Broiler pigmentation potency of neoxanthin and violaxanthin relative to lutein. [electronic resource] by Kuzmicky, D D Kohler, G O Livingston, A L Knowles, R E Nelson, J W Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)