Your search returned 10 results.

Results
	1.	Evaluation of Polyamine and Proline Levels during Low Temperature Acclimation of Citrus. [electronic resource] by Kushad, M M Yelenosky, G Producer: 20100629 In: Plant physiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Deferral of senescence and abscission by chemical inhibition of ethylene synthesis and action in bean explants. [electronic resource] by Kushad, M M Poovaiah, B W Producer: 20100629 In: Plant physiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Accumulation of Putrescine during Chilling Injury of Fruits. [electronic resource] by McDonald, R E Kushad, M M Producer: 20100629 In: Plant physiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Interrelationship of Polyamine and Ethylene Biosynthesis during Avocado Fruit Development and Ripening. [electronic resource] by Kushad, M M Yelenosky, G Knight, R Producer: 20100629 In: Plant physiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	5'-Methylthioadenosine Nucleosidase and 5-Methylthioribose Kinase Activities and Ethylene Production during Tomato Fruit Development and Ripening. [electronic resource] by Kushad, M M Richardson, D G Ferro, A J Producer: 20100629 In: Plant physiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Intermediates in the recycling of 5-methylthioribose to methionine in fruits. [electronic resource] by Kushad, M M Richardson, D G Ferro, A J Producer: 20100629 In: Plant physiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	5-Methylthioribose kinase activity in plants. [electronic resource] by Kushad, M M Richardson, D G Ferro, A J Producer: 19830107 In: Biochemical and biophysical research communications vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea. [electronic resource] by Matusheski, N V Wallig, M A Juvik, J A Klein, B P Kushad, M M Jeffery, E H Producer: 20010830 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Variation of glucosinolates in vegetable crops of Brassica oleracea. [electronic resource] by Kushad, M M Brown, A F Kurilich, A C Juvik, J A Klein, B P Wallig, M A Jeffery, E H Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. [electronic resource] by Kurilich, A C Tsau, G J Brown, A Howard, L Klein, B P Jeffery, E H Kushad, M Wallig, M A Juvik, J A Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)