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	1.	Experimental improvement of cow milk fatty acid composition in organic winter diets. [electronic resource] by Baars, Ton Wohlers, Jenifer Kusche, Daniel Jahreis, Gerhard Producer: 20130405 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period. [electronic resource] by Kusche, Daniel Kuhnt, Katrin Ruebesam, Karin Rohrer, Carsten Nierop, Andreas F M Jahreis, Gerhard Baars, Ton Producer: 20150827 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Milk processing increases the allergenicity of cow's milk-Preclinical evidence supported by a human proof-of-concept provocation pilot. [electronic resource] by Abbring, Suzanne Kusche, Daniel Roos, Thomas C Diks, Mara A P Hols, Gert Garssen, Johan Baars, Ton van Esch, Betty C A M Producer: 20200820 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Organic food quality: a framework for concept, definition and evaluation from the European perspective. [electronic resource] by Kahl, Johannes Baars, Ton Bügel, Susanne Busscher, Nicolaas Huber, Machteld Kusche, Daniel Rembiałkowska, Ewa Schmid, Otto Seidel, Kathrin Taupier-Letage, Bruno Velimirov, Alberta Załecka, Aneta Producer: 20130405 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)