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	1.	Food safety perceptions and behaviors of Kentucky consumers. [electronic resource] by Roseman, Mary Kurzynske, Janet Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky. [electronic resource] by Gustafson, Alison McGladrey, Margaret Stephenson, Tammy Kurzynske, Janet Mullins, Janet Peritore, Nicole Cardarelli, Kathryn Vail, Ann Producer: 20190315 In: Preventing chronic disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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