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Results of search for 'au:"Kurt, Aynur"'
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Authors
Akpınar, Erdal
Ayaz, Faik Ahmet
Colak, Nesrin
Gómez-Alonso, Sergio
Hayirlioglu-Ayaz, Sema
Hermosín-Gutiérrez, Isidro
Kurt, Aynur
Pérez-Navarro, José
Seiler, Gerald
Torun, Hülya
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Topics
Anthocyanins
Antioxidants
Carbohydrates
Chromatography, High Pressure Liquid
Flavoring Agents
Fruit
Malates
Minerals
Nutritive Value
Phenols
Plant Extracts
Spectrometry, Mass, Electrospray Ionization
Tartrates
Turkey
Vitis
analysis
chemistry
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English
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1.
Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
[electronic resource]
by
Kurt, Aynur
Torun, Hülya
Colak, Nesrin
Seiler, Gerald
Hayirlioglu-Ayaz, Sema
Ayaz, Faik Ahmet
Producer:
20171116
In:
Journal of the science of food and agriculture
vol. 97
Online resources:
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2.
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
[electronic resource]
by
Hermosín-Gutiérrez, Isidro
Gómez-Alonso, Sergio
Pérez-Navarro, José
Kurt, Aynur
Colak, Nesrin
Akpınar, Erdal
Hayirlioglu-Ayaz, Sema
Ayaz, Faik Ahmet
Producer:
20200122
In:
Journal of the science of food and agriculture
vol. 100
Online resources:
Available from publisher's website
Availability:
No items available.
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