APA

Wang D., Kurasawa E., Yamaguchi Y., Kubota K. & Kobayashi A. (20010830). Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process. : Journal of agricultural and food chemistry.

Chicago

Wang D, Kurasawa E, Yamaguchi Y, Kubota K and Kobayashi A. 20010830. Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process. : Journal of agricultural and food chemistry.

Harvard

Wang D., Kurasawa E., Yamaguchi Y., Kubota K. and Kobayashi A. (20010830). Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process. : Journal of agricultural and food chemistry.

MLA

Wang D, Kurasawa E, Yamaguchi Y, Kubota K and Kobayashi A. Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process. : Journal of agricultural and food chemistry. 20010830.