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	1.	A novel HPLC-UV-MS method for quantitative analysis of protein glycosylation. [electronic resource] by Karnoup, Anton S Kuppannan, Krishna Young, Scott A Producer: 20071220 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 859 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fragmentation of doubly-protonated peptide ion populations labeled by H/D exchange with CD(3)OD. [electronic resource] by Herrmann, Kristin A Kuppannan, Krishna Wysocki, Vicki H Publication details: International journal of mass spectrometry 2006 In: International journal of mass spectrometry no. 249-250 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of a comprehensive multidimensional liquid chromatography system with tandem mass spectrometry detection for detailed characterization of recombinant proteins. [electronic resource] by Kajdan, Todd Cortes, Hernan Kuppannan, Krishna Young, Scott A Producer: 20080718 In: Journal of chromatography. A vol. 1189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	2DLC-UV/MS assay for the simultaneous quantification of intact soybean allergens Gly m 4 and hydrophobic protein from soybean (HPS). [electronic resource] by Kuppannan, Krishna Julka, Samir Karnoup, Anton Dielman, Demetrius Schafer, Barry Producer: 20141103 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Separation of natural product using columns packed with Fused-Core particles. [electronic resource] by Yang, Peilin Litwinski, George R Pursch, Matthias McCabe, Terry Kuppannan, Krishna Producer: 20090901 In: Journal of separation science vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quantification of Gly m 4 protein, a major soybean allergen, by two-dimensional liquid chromatography with ultraviolet and mass spectrometry detection. [electronic resource] by Julka, Samir Kuppannan, Krishna Karnoup, Anton Dielman, Demetrius Schafer, Barry Young, Scott A Producer: 20131114 In: Analytical chemistry vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quantification and characterization of maize lipid transfer protein, a food allergen, by liquid chromatography with ultraviolet and mass spectrometric detection. [electronic resource] by Kuppannan, Krishna Albers, David R Schafer, Barry W Dielman, Demetrius Young, Scott A Producer: 20110428 In: Analytical chemistry vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of F2-isoprostanes in urine by online solid phase extraction coupled to liquid chromatography with tandem mass spectrometry. [electronic resource] by Langhorst, Marsha L Hastings, Michael J Yokoyama, Wallace H Hung, Shao-Ching Cellar, Nicholas Kuppannan, Krishna Young, Scott A Producer: 20100827 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of aryloxyalkanoate dioxygenase-12, a nonheme Fe(II)/α-ketoglutarate-dependent dioxygenase, expressed in transgenic soybean and Pseudomonas fluorescens. [electronic resource] by Griffin, Samantha L Godbey, Jeffrie A Oman, Trent J Embrey, Shawna K Karnoup, Anton Kuppannan, Krishna Barnett, Brian W Lin, Gaofeng Harpham, Nicholas V J Juba, Amber N Schafer, Barry W Cicchillo, Robert M Producer: 20140702 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)