A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice. [electronic resource]
Producer: 20150803Description: 1550-7 p. digitalISSN:- 1475-2662
- Amyloid Precursor Protein Secretases -- genetics
- Amyloid beta-Peptides -- genetics
- Animals
- Anticholesteremic Agents -- administration & dosage
- Aspartic Acid Endopeptidases -- genetics
- Behavior, Animal
- Brain -- metabolism
- Cholesterol -- blood
- Cholesterol 24-Hydroxylase
- Cognition Disorders -- blood
- Dietary Supplements
- Fruit -- chemistry
- Gene Expression Regulation
- Hypercholesterolemia -- blood
- Male
- Maze Learning
- Mice, Inbred C57BL
- Nerve Tissue Proteins -- genetics
- Neurons -- metabolism
- Nootropic Agents -- administration & dosage
- Polyphenols -- administration & dosage
- Prunus -- chemistry
- Random Allocation
- Steroid Hydroxylases -- genetics
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.