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	1.	Physicochemical and functional properties of Chinese soft-shell turtle (Pelodiscus sinensis) egg. [electronic resource] by Chen, Szu-Yu Kuo, Meng-I Publication details: Food research international (Ottawa, Ont.) Jul 2016 In: Food research international (Ottawa, Ont.) vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of substrate pretreatment and water activity on lipase-catalyzed cellulose acetylation in organic media. [electronic resource] by Yang, Kui Wang, Ya-Jane Kuo, Meng-I Producer: 20050210 In: Biotechnology progress vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk. [electronic resource] by Hsiao, Yu-Hsuan Lu, Chun-Ping Kuo, Meng-I Hsieh, Jung-Feng Producer: 20160927 In: Food chemistry vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of physicochemical properties and starch structure of red rice and cultivated rice. [electronic resource] by Patindol, James Flowers, Amber Kuo, Meng-I Wang, Ya-Jane Gealy, David Producer: 20060428 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycinemax (L.) Merr.]. [electronic resource] by Lee, Ai-Lien Yu, Yi-Ping Hsieh, Jung-Feng Kuo, Meng-I Ma, Yung-Shun Lu, Chun-Ping Producer: 20181002 In: International journal of biological macromolecules vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)