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	1.	Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry. [electronic resource] by Tsai, Chia-Fen Kuo, Ching-Hao Shih, Daniel Yang-Chih Publication details: Journal of food and drug analysis Sep 2015 In: Journal of food and drug analysis vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd. [electronic resource] by Fang, Mingchih Tsai, Chia-Fen Kuo, Ching-Hao Cheng, Hwei-Fang Producer: 20160708 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification and quantification of Cu-chlorophyll adulteration of edible oils. [electronic resource] by Fang, Mingchih Tsai, Chia-Fen Wu, Guan-Yan Tseng, Su-Hsiang Cheng, Hwei-Fang Kuo, Ching-Hao Hsu, Che-Lun Kao, Ya-Min Shih, Daniel Yang-Chih Chiang, Yu-Mei Producer: 20160517 In: Food additives & contaminants. Part B, Surveillance vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods. [electronic resource] by Tsai, Chia-Fen Wu, Guan-Yan Kuo, Ching-Hao Lin, Yung-Wei Chang, Chun-Hsiung Tseng, Su-Hsiang Kao, Ya-Min Chiueh, Lih-Ching Lu, Ting-Jang Shih, Daniel Yang-Chih Publication details: Journal of food and drug analysis Sep 2015 In: Journal of food and drug analysis vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)