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	1.	Health benefits of nut consumption with special reference to body weight control. [electronic resource] by Vadivel, Vellingiri Kunyanga, Catherine N Biesalski, Hans K Producer: 20130314 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya. [electronic resource] by Kunyanga, Catherine Imungi, Jasper Okoth, Michael Vadivel, Vellingiri Biesalski, Hans Konrad Producer: 20120626 In: Food and nutrition bulletin vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya. [electronic resource] by Onyango, Abok Elisha Okoth, Michael Wandayi Kunyanga, Catherine Nkirote Aliwa, Bernard Ochieng' Producer: 20190124 In: Journal of environmental and public health vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya. [electronic resource] by Kunyanga, Catherine Nkirote Imungi, Jasper Kathenya Okoth, Michael Momanyi, Clare Biesalski, Han Konrad Vadivel, Vellingiri Producer: 20120725 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods. [electronic resource] by Kunyanga, Catherine N Imungi, Jasper K Okoth, Michael W Biesalski, Hans K Vadivel, Vellingiri Producer: 20111229 In: Ecology of food and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties. [electronic resource] by Kunyanga, Catherine N Imungi, Jasper K Okoth, Michael W Biesalski, Hans K Vadivel, Vellingiri Producer: 20111109 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)