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	1.	The effect of various doses of an exogenous acid protease on the fermentation and nutritive value of corn silage. [electronic resource] by Der Bedrosian, Michelle C Kung, Limin Producer: 20200121 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. [electronic resource] by Kung, Limin Shaver, R D Grant, R J Schmidt, R J Producer: 20181001 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Potassium sorbate reduces production of ethanol and 2 esters in corn silage. [electronic resource] by Hafner, Sasha D Franco, Roberta B Kung, Limin Rotz, C Alan Mitloehner, Frank Producer: 20160714 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An evaluation of the effectiveness of a chemical additive based on sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of corn silage. [electronic resource] by Kung, Limin Smith, Megan L Benjamim da Silva, Erica Windle, Michelle C da Silva, Thiago C Polukis, Stephanie A Producer: 20190312 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)