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	1.	Effect of low-dose electron beam irradiation on quality of ground beef patties and raw, intact carcass muscle pieces. [electronic resource] by Kundu, Devapriya Holley, Richard Producer: 20140207 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of low-dose irradiation to evaluate the radiation sensitivity of Escherichia coli O157:H7, non-O157 verotoxigenic Escherichia coli, and Salmonella in phosphate-buffered saline. [electronic resource] by Kundu, Devapriya Gill, Alexander Holley, Richard Producer: 20131231 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of lactic acid with electron beam irradiation for control of Escherichia coli O157:H7, non-O157 VTEC E. coli, and Salmonella serovars on fresh and frozen beef. [electronic resource] by Li, Shuliu Kundu, Devapriya Holley, Richard A Producer: 20150709 In: Food microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces. [electronic resource] by Kundu, Devapriya Gill, Alexander Lui, Chenyuan Goswami, Namita Holley, Richard Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)