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	1.	Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. [electronic resource] by Mattila, Pirjo Kumpulainen, Jorma Producer: 20020724 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavonoid intake and risk of chronic diseases. [electronic resource] by Knekt, Paul Kumpulainen, Jorma Järvinen, Ritva Rissanen, Harri Heliövaara, Markku Reunanen, Antti Hakulinen, Timo Aromaa, Arpo Producer: 20020916 In: The American journal of clinical nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study. [electronic resource] by Appelqvist, Lars-Ake Addis, Paul Björkhem, Ingemar Bosset, Jacques Olivier Caboni, Maria Fiorenza Dutta, Paresh Grandgirard, Andre Guardiola, Fransesc Hau, Lung-Bin Nielsen, Jacob Holm Hugget, Antony Hwang, Lucy Sun Kumpulainen, Jorma McCluskey, Sinead Ohshima, Toshiaki Przbylski, Roman Sevanian, Alex Yan, Pearlly Producer: 20040824 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)

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