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	1.	Selenium: requirement and supplementation. [electronic resource] by Kumpulainen, J Producer: 19900214 In: Acta paediatrica Scandinavica. Supplement vol. 351 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Chromium as a biologically active mineral]. [electronic resource] by Kumpulainen, J Producer: 19780218 In: Duodecim; laaketieteellinen aikakauskirja vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of volatility and adsorption during dry ashing on determination of chromium in biological materials. [electronic resource] by Kumpulainen, J Producer: 19770917 In: Analytica chimica acta vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chromium content of foods and diets. [electronic resource] by Kumpulainen, J T Producer: 19920622 In: Biological trace element research vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fluorine in foods. [electronic resource] by Kumpulainen, J Koivistoinen, P Producer: 19780127 In: Residue reviews vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cd, Fe and Zn content of the epiphytic lichen Hypogymnia physodes in a Finnish suburb. [electronic resource] by Lodenius, M Kumpulainen, J Producer: 19840320 In: The Science of the total environment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The status of trace elements in staple foods from the former Federal Republic of Germany. I. Contents of 11 trace elements. [electronic resource] by Brüggemann, J Kumpulainen, J Producer: 19951107 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Longitudinal study of chromium in human milk. [electronic resource] by Kumpulainen, J Vuori, E Producer: 19810129 In: The American journal of clinical nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Contents of Fusarium toxins in Finnish and imported grains and feeds. [electronic resource] by Hietaniemi, V Kumpulainen, J Producer: 19910916 In: Food additives and contaminants vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991. [electronic resource] by Tahvonen, R Kumpulainen, J Producer: 19941208 In: Food additives and contaminants vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Contents of lead and cadmium in selected fish species consumed in Finland in 1993-1994. [electronic resource] by Tahvonen, R Kumpulainen, J Producer: 19970107 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Lead and cadmium in some cereal products on the Finnish market 1990-91. [electronic resource] by Tahvonen, R Kumpulainen, J Producer: 19930723 In: Food additives and contaminants vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The status of trace elements in staple foods. II. Some effects of cereal and potato processing. [electronic resource] by Brüggemann, J Kumpulainen, J Producer: 19951107 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Contents of essential and toxic mineral elements in Swedish market-basket diets in 1987. [electronic resource] by Becker, W Kumpulainen, J Producer: 19920211 In: The British journal of nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of glucose and chromium(III) concentrations in the medium on the uptake of 51Cr by brewer's yeast. [electronic resource] by Kumpulainen, J Koivistoinen, P Producer: 19781118 In: Bioinorganic chemistry vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Lead and cadmium contents in Finnish breads. [electronic resource] by Tahvonen, R Kumpulainen, J Producer: 19950228 In: Food additives and contaminants vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Lead and cadmium in some berries and vegetables on the Finnish market in 1991-1993. [electronic resource] by Tahvonen, R Kumpulainen, J Producer: 19950714 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Lead and cadmium contents in milk, cheese and eggs on the Finnish market. [electronic resource] by Tahvonen, R Kumpulainen, J Producer: 19960529 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Determination of phytic acid in cereals using ICP-AES to determine phosphorus. [electronic resource] by Plaami, S Kumpulainen, J Producer: 19910612 In: Journal - Association of Official Analytical Chemists vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	20.	Advances in tin compound analysis with special reference to organotin pesticide residues. [electronic resource] by Kumpulainen, J Koivistoinen, P Producer: 19771229 In: Residue reviews vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 51 results.