Your search returned 5 results.

Results
	1.	Drying kinetics and ANN modeling of paneer at low pressure superheated steam. [electronic resource] by Shrivastav, Shivmurti Kumbhar, B K Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Textural profile analysis of paneer dried with low pressure superheated steam. [electronic resource] by Shrivastav, Shivmurti Kumbhar, B K Producer: 20130411 In: Journal of food science and technology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers. [electronic resource] by Chugh, Bhawna Singh, Gurmukh Kumbhar, B K Producer: 20160223 In: International journal of food science vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology. [electronic resource] by Rana, Bindu Awasthi, Pratima Kumbhar, B K Producer: 20130411 In: Journal of food science and technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer. [electronic resource] by Singh, G Kumar, A Kumbhar, B K Dar, B N Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)