Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia. [electronic resource]
Producer: 20060411Description: 377-87 p. digitalISSN:- 0963-7486
- Dietary Proteins -- administration & dosage
- Digestion -- physiology
- Ethiopia
- Food Analysis -- methods
- Nutritional Physiological Phenomena -- physiology
- Oligosaccharides -- analysis
- Phaseolus -- chemistry
- Phytic Acid -- analysis
- Plant Proteins -- administration & dosage
- Raffinose -- analysis
- Tannins -- analysis
- Trypsin Inhibitors -- metabolism
- Zinc -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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