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	1.	Antioxidants and its Properties as Affected by Extrusion Process: A Review. [electronic resource] by Wani, Sajad A Kumar, Pradyuman Producer: 20160712 In: Recent patents on food, nutrition & agriculture vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran. [electronic resource] by Kumar, Pramod Yadav, Devbrat Kumar, Pradyuman Panesar, Paramjeet Singh Bunkar, Durga Shankar Mishra, Diwaker Chopra, H K Producer: 20160714 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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