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	1.	Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes. [electronic resource] by Fernando, Irushika T Perera, Kumudu I Athauda, Senarath B P Sivakanesan, Ramiah Kumar, Nimal Savitri Jayasinghe, Lalith Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Terminalia bellirica fruit extracts: in-vitro antibacterial activity against selected multidrug-resistant bacteria, radical scavenging activity and cytotoxicity study on BHK-21 cells. [electronic resource] by Dharmaratne, M Priyanga Jayamal Manoraj, Amirthasingam Thevanesam, Vasanthi Ekanayake, Asela Kumar, Nimal Savitri Liyanapathirana, Veranja Abeyratne, Eranga Bandara, B M Ratnayake Producer: 20190115 In: BMC complementary and alternative medicine vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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