Thermostable α-amylase immobilization: Enhanced stability and performance for starch biocatalysis. [electronic resource]
Producer: 20161028Description: 57-66 p. digitalISSN:- 1470-8744
- Alginates -- chemistry
- Bacillus -- chemistry
- Biocatalysis
- Enzyme Stability
- Enzymes, Immobilized -- chemistry
- Glucuronic Acid -- chemistry
- Hexuronic Acids -- chemistry
- Hydrogen-Ion Concentration
- Hydrolysis
- Industrial Microbiology
- Kinetics
- Microspheres
- Starch -- metabolism
- Temperature
- alpha-Amylases -- chemistry
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.