Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India. [electronic resource]
Producer: 20140912Description: 537-43 p. digitalISSN:- 1097-0010
- Aflatoxin B1 -- analysis
- Arachis -- microbiology
- Aspergillus -- isolation & purification
- Diet
- Edible Grain -- chemistry
- Fabaceae -- chemistry
- Food Contamination -- analysis
- Food Microbiology
- Humans
- India
- Mycotoxins -- analysis
- Ochratoxins -- analysis
- Oryza -- microbiology
- Seeds -- microbiology
- Sorghum -- microbiology
- Zea mays -- microbiology
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Publication Type: Journal Article
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