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	1.	Determinants of broiler chicken meat quality and factors affecting them: a review. [electronic resource] by Mir, Nasir Akbar Rafiq, Aasima Kumar, Faneshwar Singh, Vijay Shukla, Vivek Publication details: Journal of food science and technology Sep 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties. [electronic resource] by Kumar, Faneshwar Tyagi, Praveen K Mir, Nasir Akbar Dev, Kapil Begum, Jubeda Biswas, Avishek Sheikh, Sajad Ahmad Tyagi, Pramod K Sharma, Divya Sahu, Bharti Biswas, Ashim K Deo, Chandra Mandal, A B Producer: 20200102 In: Food chemistry vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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