Nanoencapsulation of docosahexaenoic acid (DHA) using a combination of food grade polymeric wall materials and its application for improvement in bioavailability and oxidative stability. [electronic resource]
Producer: 20180925Description: 2213-2227 p. digitalISSN:- 2042-650X
- Animals
- Brain -- drug effects
- Docosahexaenoic Acids -- administration & dosage
- Drug Compounding -- instrumentation
- Drug Stability
- Hippocampus -- drug effects
- Humans
- Maze Learning
- Nanocapsules -- administration & dosage
- Oxidation-Reduction
- Particle Size
- Polymers -- chemistry
- Rats
- Taste
- Tissue Distribution
No physical items for this record
Publication Type: Evaluation Study; Journal Article
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