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Results of search for 'au:"Kumar, Anbarasu"'
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Authors
Govindaswamy, Vijayalakshmi
Kumar, Anbarasu
Mathimaran, Ahila
Muthukumar, S P
Peddha, Muthukumar Serva
Shrikanta, Akshatha
Srikanta, Akshatha Hosahalli
Sukhdeo, Shinde Vijay
Sukumaran, Umesh-Kumar
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Animals
Anticholesteremic Agents
Antioxidants
Area Under Curve
Ascorbic Acid
Aspergillus
Body Weight
Canthaxanthin
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Cholesterol, LDL
Coloring Agents
Female
Lipid Peroxidation
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Rats, Wistar
analysis
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chemistry
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1.
Changes in morphogenesis and carotenogenesis to influence polygalacturonase secretion in Aspergillus carbonarius mutant.
[electronic resource]
by
Mathimaran, Ahila
Kumar, Anbarasu
Producer:
20200811
In:
Archives of microbiology
vol. 202
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2.
Resveratrol content and antioxidant properties of underutilized fruits.
[electronic resource]
by
Shrikanta, Akshatha
Kumar, Anbarasu
Govindaswamy, Vijayalakshmi
Producer:
20150116
In:
Journal of food science and technology
vol. 52
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3.
Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid.
[electronic resource]
by
Kumar, Anbarasu
Srikanta, Akshatha Hosahalli
Muthukumar, S P
Sukumaran, Umesh-Kumar
Govindaswamy, Vijayalakshmi
Producer:
20120328
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 49
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4.
A short-term toxicity study of Aspergillus carbonarius carotenoid.
[electronic resource]
by
Kumar, Anbarasu
Srikanta, Akshatha Hosahalli
Peddha, Muthukumar Serva
Sukumaran, Umesh-Kumar
Govindaswamy, Vijayalakshmi
Producer:
20120807
In:
International journal of toxicology
vol. 31
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5.
The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats.
[electronic resource]
by
Srikanta, Akshatha Hosahalli
Kumar, Anbarasu
Sukhdeo, Shinde Vijay
Peddha, Muthukumar Serva
Govindaswamy, Vijayalakshmi
Producer:
20180205
In:
Food & function
vol. 7
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