Masking of unpleasant gustatory sensation by cross-linking of dehydrated paracetamol alginate pellets produced by extrusion-spheronization. [electronic resource]

By: Contributor(s): Producer: 20080520Description: 199-205 p. digitalISSN:
  • 0363-9045
Subject(s): Online resources: In: Drug development and industrial pharmacy vol. 34
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Publication Type: Journal Article

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