The effects of slaughter weight on chemical composition, physical properties, and fatty acid profile of musculus longissimus dorsi in Holstein bulls. [electronic resource]

By: Contributor(s): Producer: 20200527Description: 159-165 p. digitalISSN:
  • 1573-7438
Subject(s): Online resources: In: Tropical animal health and production vol. 52
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Publication Type: Journal Article

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