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	1.	Factors influencing detection of salmonellae in rendered animal by-products. [electronic resource] by Tompkin, R B Kueper, T V Producer: 19730621 In: Applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of problem foods using food and symptom diaries. [electronic resource] by Kueper, T Martinelli, D Konetzki, W Stamerjohn, R W Magill, J B Producer: 19950330 In: Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of sodium nitrite on toxin production by Clostridium botulinum in bacon. [electronic resource] by Christiansen, L N Tompkin, R B Shaparis, A B Kueper, T V Johnston, R W Kautter, D A Kolari, O J Producer: 19740703 In: Applied microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of glyceryl glucoside on AQP3 expression, barrier function and hydration of human skin. [electronic resource] by Schrader, A Siefken, W Kueper, T Breitenbach, U Gatermann, C Sperling, G Biernoth, T Scherner, C Stäb, F Wenck, H Wittern, K-P Blatt, T Producer: 20121025 In: Skin pharmacology and physiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Aging skin is functionally anaerobic: importance of coenzyme Q10 for anti aging skin care. [electronic resource] by Prahl, S Kueper, T Biernoth, T Wöhrmann, Y Münster, A Fürstenau, M Schmidt, M Schulze, C Wittern, K-P Wenck, H Muhr, G-M Blatt, T Producer: 20090203 In: BioFactors (Oxford, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)