Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals. [electronic resource]

By: Contributor(s): Producer: 20180213Description: 289-297 p. digitalISSN:
  • 1873-3573
Subject(s): Online resources: In: Talanta vol. 160
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Publication Type: Journal Article

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