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	1.	Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds. [electronic resource] by Sato, Kazuyoshi Kudo, Yasuko Muramatsu, Kumi Producer: 20040726 In: Biochimica et biophysica acta vol. 1672 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of oxygen concentration on the expression of an antioxidant gene in HepG2. [electronic resource] by Sone, Yasuko Kudo, Yasuko Oba, Rieko Otsuka, Yuzuru Producer: 20101004 In: Bioscience, biotechnology, and biochemistry vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A new method of competitive reverse transcription polymerase chain reaction with SYBR Gold staining for quantitative analysis of mRNA. [electronic resource] by Oba, Rieko Kudo, Yasuko Sato, Naomi Noda, Reiko Otsuka, Yuzuru Producer: 20061006 In: Electrophoresis vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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