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	1.	Association of calpastatin (CAST/MspI) polymorphism with meat quality parameters of fatteners and its interaction with RYR1 genotypes. [electronic resource] by Krzecio, E Kurył, J Koćwin-Podsiadła, M Monin, G Producer: 20060926 In: Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The interaction between calpastatin and RYR1 genes for some pork quality traits. [electronic resource] by Koćwin-Podsiadła, M Kurył, J Krzȩcio, E Zybert, A Przybylski, W Producer: 20151026 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1(T) allele. [electronic resource] by Krzęcio, E Koćwin-Podsiadła, M Kurył, J Zybert, A Sieczkowska, H Antosik, K Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group. [electronic resource] by Sieczkowska, H Zybert, A Krzecio, E Antosik, K Koćwin-Podsiadła, M Pierzchała, M Urbański, P Producer: 20100726 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality. [electronic resource] by Sieczkowska, H Koćwin-Podsiadła, M Zybert, A Krzecio, E Antosik, K Kamiński, S Wójcik, E Producer: 20100726 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs. [electronic resource] by Ruść, A Sieczkowska, H Krzęcio, E Antosik, K Zybert, A Koćwin-Podsiadła, M Kamiński, S Producer: 20120105 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Screening 52 single nucleotide polymorphisms for extreme value of glycolytic potential and drip loss in pigs. [electronic resource] by Kamiński, S Koćwin-Podsiadła, M Sieczkowska, H Help, H Zybert, A Krzecio, E Antosik, K Brym, P Wójcik, E Adamczyk, G Producer: 20100909 In: Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)