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	1.	Purification and characterisation of a novel laccase from the ascomycete Melanocarpus albomyces. [electronic resource] by Kiiskinen, L-L Viikari, L Kruus, K Producer: 20020910 In: Applied microbiology and biotechnology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Screening for novel laccase-producing microbes. [electronic resource] by Kiiskinen, L-L Rättö, M Kruus, K Producer: 20050207 In: Journal of applied microbiology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cloning and expression of the Clostridium thermocellum celS gene in Escherichia coli. [electronic resource] by Wang, W K Kruus, K Wu, J H Producer: 19950316 In: Applied microbiology and biotechnology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cloning and DNA sequence of the gene coding for Clostridium thermocellum cellulase Ss (CelS), a major cellulosome component. [electronic resource] by Wang, W K Kruus, K Wu, J H Producer: 19930405 In: Journal of bacteriology vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Steam explosion of Brewer's spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins. [electronic resource] by Kemppainen, K Rommi, K Holopainen, U Kruus, K Producer: 20170113 In: Applied biochemistry and biotechnology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Interactions of the CelS binding ligand with various receptor domains of the Clostridium thermocellum cellulosomal scaffolding protein, CipA. [electronic resource] by Lytle, B Myers, C Kruus, K Wu, J H Producer: 19960314 In: Journal of bacteriology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Structure of dicarboxyl malto-oligomers isolated from hypochlorite-oxidised potato starch studied by 1H and 13C NMR spectroscopy. [electronic resource] by Teleman, A Kruus, K Ammälahti, E Buchert, J Nurmi, K Producer: 19990903 In: Carbohydrate research vol. 315 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Exoglucanase activities of the recombinant Clostridium thermocellum CelS, a major cellulosome component. [electronic resource] by Kruus, K Wang, W K Ching, J Wu, J H Producer: 19950413 In: Journal of bacteriology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Product inhibition of the recombinant CelS, an exoglucanase component of the Clostridium thermocellum cellulosome. [electronic resource] by Kruus, K Andreacchi, A Wang, W K Wu, J H Producer: 19960422 In: Applied microbiology and biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Tyrosinase-aided protein cross-linking: effects on gel formation of chicken breast myofibrils and texture and water-holding of chicken breast meat homogenate gels. [electronic resource] by Lantto, R Puolanne, E Kruus, K Buchert, J Autio, K Producer: 20070606 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The anchorage function of CipA (CelL), a scaffolding protein of the Clostridium thermocellum cellulosome. [electronic resource] by Kruus, K Lua, A C Demain, A L Wu, J H Producer: 19951027 In: Proceedings of the National Academy of Sciences of the United States of America vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A near atomic resolution structure of a Melanocarpus albomyces laccase. [electronic resource] by Hakulinen, N Andberg, M Kallio, J Koivula, A Kruus, K Rouvinen, J Producer: 20080804 In: Journal of structural biology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Hydrolysis and composition of recovered fibres fractionated from solid recovered fuel. [electronic resource] by Kemppainen, K Siika-Aho, M Östman, A Sipilä, E Puranen, T von Weymarn, N Kruus, K Producer: 20150514 In: Bioresource technology vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Structure-function studies of a Melanocarpus albomyces laccase suggest a pathway for oxidation of phenolic compounds. [electronic resource] by Kallio, J P Auer, S Jänis, J Andberg, M Kruus, K Rouvinen, J Koivula, A Hakulinen, N Producer: 20091020 In: Journal of molecular biology vol. 392 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications. [electronic resource] by Halaouli, S Asther, Mi Kruus, K Guo, L Hamdi, M Sigoillot, J-C Asther, M Lomascolo, A Producer: 20050524 In: Journal of applied microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)