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	1.	beta-carotene and oxidative desaturation of fatty acids: a plausible explanation of the conflicting responses of coronary heart disease to beta-carotene? [electronic resource] by Siebert, B D Kruk, Z A Producer: 20041221 In: Medical hypotheses vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Limousin myostatin F94L variant affects semitendinosus tenderness. [electronic resource] by Lines, D S Pitchford, W S Kruk, Z A Bottema, C D K Producer: 20121002 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattle. [electronic resource] by Siebert, B D Kruk, Z A Davis, J Pitchford, W S Harper, G S Bottema, C D K Producer: 20060803 In: Lipids vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Differences in delta9 desaturase activity between Jersey- and Limousin-sired cattle. [electronic resource] by Siebert, B D Pitchford, W S Kruk, Z A Kuchel, H Deland, M P B Bottema, C D K Producer: 20040330 In: Lipids vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle. [electronic resource] by Kruk, Z A Bottema, M J Reyes-Veliz, L Forder, R E A Pitchford, W S Bottema, C D K Producer: 20180919 In: Meat science vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle. [electronic resource] by Esmailizadeh, A K Morris, C A Cullen, N G Kruk, Z A Lines, D S Hickey, S M Dobbie, P M Bottema, C D K Pitchford, W S Producer: 20111209 In: Animal genetics vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle. [electronic resource] by Morris, C A Cullen, N G Hickey, S M Dobbie, P M Veenvliet, B A Manley, T R Pitchford, W S Kruk, Z A Bottema, C D K Wilson, T Producer: 20060918 In: Animal genetics vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)