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	1.	Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil. [electronic resource] by Krüger, C D Fernandes, A M Rosa, C A R Producer: 20141219 In: Food additives & contaminants. Part B, Surveillance vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil. [electronic resource] by Rosa, C A R Keller, K M Oliveira, A A Almeida, T X Keller, L A M Marassi, A C Kruger, C D Deveza, M V Monteiro, B S Nunes, L M T Astoreca, A Cavaglieri, L R Direito, G M Eifert, E C Lima, T A S Modernell, K G Nunes, F I B Garcia, A M Luz, M S Oliveira, D C N Producer: 20100305 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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