APA

Lancova K., Hajslova J., Poustka J., Krplova A., Zachariasova M., Dostalek P. & Sachambula L. (20080930). Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P and Sachambula L. 20080930. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Lancova K., Hajslova J., Poustka J., Krplova A., Zachariasova M., Dostalek P. and Sachambula L. (20080930). Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P and Sachambula L. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20080930.