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	1.	Marrying oral tribology to sensory perception: a systematic review. [electronic resource] by Sarkar, Anwesha Krop, Emma M Publication details: Current opinion in food science Jun 2019 In: Current opinion in food science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. [electronic resource] by Krop, Emma M Hetherington, Marion M Miquel, Sophie Sarkar, Anwesha Producer: 20210604 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of oral processing on appetite and food intake - A systematic review and meta-analysis. [electronic resource] by Krop, Emma M Hetherington, Marion M Nekitsing, Chandani Miquel, Sophie Postelnicu, Luminita Sarkar, Anwesha Producer: 20190619 In: Appetite vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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