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	1.	Special issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. [electronic resource] by Kroon, Paul A D'Antuono, L Filippo Producer: 20140411 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Drinking your health? It's too early to say. [electronic resource] by Corder, Roger Crozier, Alan Kroon, Paul A Producer: 20031215 In: Nature vol. 426 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hairy plant polysaccharides: a close shave with microbial esterases. [electronic resource] by Williamson, Gary Kroon, Paul A Faulds, CRaig B Producer: 19981113 In: Microbiology (Reading, England) vol. 144 ( Pt 8) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples. [electronic resource] by Woodward, Gary Kroon, Paul Cassidy, Aedin Kay, Colin Producer: 20090910 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. [electronic resource] by Kay, Colin D Kroon, Paul A Cassidy, Aedin Producer: 20090827 In: Molecular nutrition & food research vol. 53 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry. [electronic resource] by Bennett, Richard N Mellon, Fred A Kroon, Paul A Producer: 20040317 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated. [electronic resource] by Arranz, Sara Saura-Calixto, Fulgencio Shaha, Shika Kroon, Paul A Producer: 20100715 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Cardiovascular Nutrapharmacology of Resveratrol: Pharmacokinetics, Molecular Mechanisms and Therapeutic Potential [electronic resource] by Kroon, Paul A Iyer, Abishek Chunduri, Prasad Chan, Vincent Brown, Lindsay Producer: 20101129 In: Current medicinal chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function. [electronic resource] by Aboufarrag, Hassan T Needs, Paul W Rimbach, Gerald Kroon, Paul A Producer: 20200625 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy. [electronic resource] by Adams, Elizabeth L Kroon, Paul A Williamson, Gary Morris, Victor J Producer: 20040220 In: Carbohydrate research vol. 338 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	AFM studies of water-soluble wheat arabinoxylans--effects of esterase treatment. [electronic resource] by Adams, Elizabeth L Kroon, Paul A Williamson, Gary Morris, Victor J Producer: 20051209 In: Carbohydrate research vol. 340 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	MK571 inhibits phase-2 conjugation of flavonols by Caco-2/TC7 cells, but does not specifically inhibit their apical efflux. [electronic resource] by Barrington, Robert D Needs, Paul W Williamson, Gary Kroon, Paul A Producer: 20150709 In: Biochemical pharmacology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate. [electronic resource] by Buchweitz, Maria Kroon, Paul A Rich, Gillian T Wilde, Peter J Producer: 20170119 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Differential Effects of Quercetin and Two of Its Derivatives, Isorhamnetin and Isorhamnetin-3-glucuronide, in Inhibiting the Proliferation of Human Breast-Cancer MCF-7 Cells. [electronic resource] by Wu, Qiu Kroon, Paul A Shao, Hongjun Needs, Paul W Yang, Xingbin Producer: 20180829 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Identification of isomeric flavonoid glucuronides in urine and plasma by metal complexation and LC-ESI-MS/MS. [electronic resource] by Davis, Barry D Needs, Paul W Kroon, Paul A Brodbelt, Jennifer S Producer: 20070816 In: Journal of mass spectrometry : JMS vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The crystal structure of human cytosolic beta-glucosidase unravels the substrate aglycone specificity of a family 1 glycoside hydrolase. [electronic resource] by Tribolo, Sandra Berrin, Jean-Guy Kroon, Paul A Czjzek, Mirjam Juge, Nathalie Producer: 20071109 In: Journal of molecular biology vol. 370 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Functional identification of the cDNA coding for a wheat endo-1,4-beta-D-xylanase inhibitor. [electronic resource] by Elliott, Giles O Hughes, Richard K Juge, Nathalie Kroon, Paul A Williamson, Gary Producer: 20020624 In: FEBS letters vol. 519 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Hypoxia-inducible factor-1 (HIF-1) pathway activation by quercetin in human lens epithelial cells. [electronic resource] by Radreau, Pauline Rhodes, Jeremy D Mithen, Richard F Kroon, Paul A Sanderson, Julie Producer: 20100205 In: Experimental eye research vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. [electronic resource] by Kay, Colin D Hooper, Lee Kroon, Paul A Rimm, Eric B Cassidy, Aedín Producer: 20130425 In: Molecular nutrition & food research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. [electronic resource] by Hollands, Wendy Brett, Gary M Dainty, Jack R Teucher, Birgit Kroon, Paul A Producer: 20090115 In: Molecular nutrition & food research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 103 results.