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	1.	Effects of storage in simulated skin secretions on mechanical behavior and color of polydimethylsiloxanes elastomers. [electronic resource] by Eleni, Panagiota N Krokida, Magdalini K Polyzois, Gregory L Producer: 20110929 In: The Journal of craniofacial surgery vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of time passage on some physical properties of silicone maxillofacial elastomers. [electronic resource] by Polyzois, Gregory L Eleni, Panagiota N Krokida, Magdalini K Producer: 20111229 In: The Journal of craniofacial surgery vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Optical properties of pigmented polydimethylsiloxane prosthetic elastomers: effect of "outdoor" and "indoor" accelerating aging. [electronic resource] by Polyzois, Gregory L Eleni, Panagiota N Krokida, Magdalini K Producer: 20111229 In: The Journal of craniofacial surgery vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano-encapsulated natural plant and fruit extracts. [electronic resource] by Kalouta, Kleopatra Eleni, Panagiota Boukouvalas, Christos Vassilatou, Katerina Krokida, Magdalini Producer: 20210208 In: Journal of cosmetic dermatology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates. [electronic resource] by Tsokolar-Tsikopoulos, Konstantinos C Katsavou, Ioanna D Krokida, Magdalini K Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Material properties of a maxillofacial chlorinated polyethylene elastomer stored in simulated skin secretions. [electronic resource] by Eleni, Panagiota N Krokida, Magdalini K Polyzois, Gregory L Gettleman, Lawrence Producer: 20100128 In: Journal of biomedical materials research. Part B, Applied biomaterials vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of different disinfecting procedures on the hardness and color stability of two maxillofacial elastomers over time. [electronic resource] by Eleni, Panagiota N Krokida, Magdalini K Polyzois, Gregory L Gettleman, Lawrence Producer: 20131217 In: Journal of applied oral science : revista FOB vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dynamic mechanical thermal analysis of maxillofacial prosthetic elastomers: the effect of different disinfecting aging procedures. [electronic resource] by Eleni, Panagiota N Krokida, Magdalini K Polyzois, Gregory L Gettleman, Lawrence Producer: 20150701 In: The Journal of craniofacial surgery vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of outdoor weathering on facial prosthetic elastomers. [electronic resource] by Eleni, Panagiota N Krokida, Magdalini Polyzois, Gregory Gettleman, Lawrence Bisharat, Gasan I Producer: 20110531 In: Odontology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste. [electronic resource] by Bisharat, Ghassan I Katsavou, Ioanna D Panagiotou, Nikolaos M Krokida, Magdalini K Maroulis, Zacharias B Producer: 20160516 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives. [electronic resource] by Bonatsou, Stamatoula Iliopoulos, Vasilis Mallouchos, Athanasios Gogou, Eleni Oikonomopoulou, Vasiliki Krokida, Magdalini Taoukis, Petros Panagou, Efstathios Z Producer: 20170307 In: Food microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Tensile and microindentation properties of maxillofacial elastomers after different disinfecting procedures. [electronic resource] by Eleni, Panagiota N Perivoliotis, Dimitrios Dragatogiannis, Dimitrios A Krokida, Magdalini K Polyzois, Gregory L Charitidis, Constantinos A Ziomas, Ioannis Gettleman, Lawrence Producer: 20140702 In: Journal of the mechanical behavior of biomedical materials vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)