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	1.	[Cariogenic and cariostatic potential of food]. [electronic resource] by Krobicka, A Producer: 19841024 In: Prevenzione stomatologica vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The state of research on the cariogenic and cariostatic potential of food]. [electronic resource] by Krobicka, A Producer: 19830127 In: L' Information dentaire vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	3.	An in vitro method for making repeated pH measurements on human dental plaque. [electronic resource] by Bibby, B G Krobicka, A Producer: 19840807 In: Journal of dental research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of cheese snacks on caries in desalivated rats. [electronic resource] by Krobicka, A Bowen, W H Pearson, S Young, D A Producer: 19871001 In: Journal of dental research vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults. [electronic resource] by Mourot, J Thouvenot, P Couet, C Antoine, J M Krobicka, A Debry, G Producer: 19881027 In: The American journal of clinical nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)