Your search returned 3 results.

Results
	1.	[Degree of oxidation of oils in the production of canned food]. [electronic resource] by Krivenkova, E M Producer: 19760823 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	2.	[A method of determining the protein and nutritional value of chopped meat products]. [electronic resource] by Bolotov, M P Krivenkova, E M Producer: 19690917 In: Gigiena i sanitariia vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Morphofunctional study of the testes of white rats after the prolonged inclusion in the ration of thermally oxidized fats]. [electronic resource] by Krivenkova, E M Treshchuk, L I Producer: 19790223 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)

Refine your search