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	1.	Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion. [electronic resource] by Jebalia, I Maigret, J-E Réguerre, A-L Novales, B Guessasma, S Lourdin, D Della Valle, G Kristiawan, M Producer: 20200206 In: Carbohydrate polymers vol. 223 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Multi-scale structural changes of starch and proteins during pea flour extrusion. [electronic resource] by Kristiawan, M Micard, V Maladira, P Alchamieh, C Maigret, J-E Réguerre, A-L Emin, M A Della Valle, G Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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