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	1.	Milk protein polymorphism in Danish dairy cattle and the influence of genetic variants on milk yield. [electronic resource] by Bech, A M Kristiansen, K R Producer: 19900417 In: The Journal of dairy research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of the proteolytic activity of starter cultures of Penicillium roqueforti for production of blue veined cheeses. [electronic resource] by Larsen, M D Kristiansen, K R Hansen, T K Producer: 19990111 In: International journal of food microbiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin. [electronic resource] by Stapelfeldt, H Petersen, P H Kristiansen, K R Qvist, K B Skibsted, L H Producer: 19960726 In: The Journal of dairy research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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