Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women. [electronic resource]
Producer: 20120910Description: 622-31 p. digitalISSN:- 1613-4133
- Adult
- Blood Glucose -- analysis
- Cross-Over Studies
- Endothelium, Vascular -- drug effects
- Endpoint Determination
- Female
- Humans
- Hyperlipidemias -- physiopathology
- Inflammation -- physiopathology
- Insulin -- blood
- Interleukin-6 -- blood
- Lipoproteins, LDL -- blood
- Solanum lycopersicum -- chemistry
- Male
- Oxidation-Reduction
- Oxidative Stress -- drug effects
- Postprandial Period -- drug effects
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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