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	1.	Quality comparison of elephant apple juices after high-pressure processing and thermal treatment. [electronic resource] by Nayak, Prakash Kumar Rayaguru, Kalpana Radha Krishnan, Kesavan Producer: 20170905 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Synthesis and ribonucleotide reductase inhibitory activity of thiosemicarbazones. [electronic resource] by Krishnan, Kesavan Prathiba, Kumari Jayaprakash, Venkatesan Basu, Arijit Mishra, Nibha Zhou, Bingsen Hu, Shuya Yen, Yun Producer: 20090109 In: Bioorganic & medicinal chemistry letters vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bio protection and preservation of raw beef meat using pungent aromatic plant substances. [electronic resource] by Krishnan, Kesavan Radha Babuskin, Srinivasan Babu, Packirisamy Azhagu Saravana Fayidh, Mohammed Abbas Sabina, Kalleary Archana, Ganesan Sivarajan, Meenatchisundaram Sukumar, Muthusamy Producer: 20150330 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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